Exciting News: Tsujita Artisan Noodle Opens in Pasadena – A Ramen Lover’s Dream!

The renowned Tsujita Artisan Noodle, a Japan-based noodle shop that first debuted in Los Angeles in 2011 on Sawtelle Boulevard, has quietly opened its fourth location at 10 South De Lacey Avenue in Old Pasadena. This new outpost is just a stone’s throw from the competing restaurant Ramen Tatsunoya, which also specializes in tonkatsu-style noodles. Tsujita’s signature offerings include tonkotsu ramen and tsukemen, which are often hailed as the best in Los Angeles.

The menu at Tsujita’s Pasadena location features a variety of appetizers such as gyoza, takoyaki, and karaage, as well as rice bowls with chashu, spicy tuna, and karaage. For dessert, patrons can indulge in Japanese shaved ice and pudding. This new location joins Tsujita’s other stores in West LA, the Arts District, and San Gabriel, further cementing its presence in the Southland’s ramen scene.

Ramen Tatsunoya: A Pasadena Favorite

Ramen Tatsunoya, located in Old Town Pasadena, has been a staple for ramen enthusiasts since it opened its first U.S. location. The restaurant offers a modestly-sized, quiet dining experience with a focus on tonkotsu ramen. Patrons can choose between koku (rich) tonkotsu, jun (light) tonkotsu, and spicy tonkotsu as broth bases, topped with egg, dried seaweed, green onion, and chashu. The menu is straightforward and simple, yet high in quality, with an option to try the house-made silky coconut flan for dessert.

Ramen Tatsunoya’s originators hail from Kurume City in Fukuoka, the birthplace of tonkotsu ramen. The broth, made by simmering water and skull bones for 15 hours, yields a balanced texture of richness and lightness. The noodles, whether thin or thick, are locally made exclusively for Ramen Tatsunoya. This dedication to quality has made it a go-to spot for ramen lovers in Pasadena and beyond.

Jjamppong Zizon: Spicing Up Koreatown

Jjamppong Zizon, one of Korea’s biggest noodle chains, has recently opened in Koreatown, Los Angeles, bringing its extra-hot versions of Korean Chinese classics to the city. Known for its use of special sun-dried chile powder, Jjamppong Zizon offers dishes like Hell Jjajangmyeon and Hell Jjamppong with four levels of spice, allowing diners to customize the heat to their liking.

The restaurant’s menu includes traditional jjajangmyeon with thin, chewy noodles in a slightly sweet sauce with chunks of onions, potatoes, and pork. The jjamppong features a spicy broth loaded with seafood and kimchi, topped with a quail egg. For those seeking a unique experience, the menu also offers non-traditional iterations such as jjajangmyeon and jjamppong combinations, and a silken tofu version of jjamppong.

Jjamppong Zizon’s thoughtful touches, such as packaged radish in plastic water bottles and small jars of hair ties at each table, reflect the attention to detail characteristic of South Korean restaurants. The restaurant is located at 3446 Wilshire Boulevard and is open daily from 10:30 a.m. to 9:00 p.m.

Our Advice on the City

Los Angeles is a city that thrives on diversity and innovation, especially when it comes to its culinary scene. For those visiting the city, exploring its ramen offerings is a must. From the rich tonkotsu broths of Tsujita and Tatsunoya to the fiery flavors of Jjamppong Zizon, there is something for every palate.

For occasional travelers, we recommend starting your ramen journey in the bustling streets of Old Pasadena, where you can easily compare the offerings of Tsujita and Ramen Tatsunoya. The close proximity of these two ramen giants provides a unique opportunity to experience different styles of tonkotsu ramen in one visit.

For expert travelers, consider venturing into Koreatown to experience the bold and spicy flavors of Jjamppong Zizon. The restaurant’s unique approach to Korean Chinese cuisine offers a refreshing departure from traditional ramen, making it a worthwhile addition to any culinary itinerary.

In conclusion, Los Angeles’ ramen scene is a testament to the city’s dynamic and ever-evolving food culture. Whether you are a casual visitor or a seasoned traveler, the diverse and flavorful ramen options in LA are sure to leave a lasting impression. Bon appétit!