Uncover los angeles’ top culinary gems you must try this weekend

Los Angeles is a city that never ceases to amaze with its vibrant and diverse culinary scene. This weekend, whether you’re a local or a visitor, there are several must-try restaurants that promise to deliver unforgettable dining experiences. From French bistros with Japanese influences to cozy wine bars, and from authentic Korean barbecue to innovative noodle spots, here are four places you should definitely check out.

Camélia: A French Bistro with Japanese Flourishes

One of the most anticipated restaurant openings of the year, Camélia, has transformed the former Church & State/Caboco space into a suave, retro ’70s diner vibe. The interior boasts rounded wood panels, comfy leather banquettes, and cafe-styling chairs, creating an inviting atmosphere. The menu is a delightful blend of French bistro fare with fancy touches of Japanese ingredients.

Start your meal with the black sesame Parker House rolls accompanied by smooth butter and house-marinated ikura. The Momotaro tomatoes are peeled and served in ripe wedges with a rich mound of burrata and ponzu gelee, offering a savory punch. The aioli garni features pickled vegetables and crudites from the farmer’s market, too pretty to eat. The cauliflower soup with parmesan cream is reminiscent of Bouley NYC, showcasing a renowned blend of French and Japanese sensibilities. Camélia’s effortless Angeleno style, sharp cooking, and gorgeous plating are sure to leave you smitten.

1850 Industrial Street, Los Angeles, CA 90021

Tabula Rasa: The Perfect Spot for Weekend Wine-Sipping

When summer weekends are too hot to do anything but sip a chilled red, head to Tabula Rasa. This Thai Town wine bar, open for eight years, feels like a local spot. With 20 wines available by the glass and 200 by the bottle, there’s always something new to try at any budget. The bar’s Instagram regularly features pop-ups on the back patio, making it a dynamic place to visit.

5125 Hollywood Boulevard, Los Angeles, CA 90027

Origin: A Korean Barbecue History Lesson

Origin is the Korean barbecue spot that comes highly recommended by restaurant aficionados. Owner Eun Joo Lee, inspired by the Korean barbecue she grew up eating in 1960s Seoul, has created a dining experience that does not disappoint. The attentive service, banchan, and sizzling meat are highlights. Order the Origin Special Set for an overview of the restaurant’s greatest hits, including beef brisket, pork belly, bulgogi, and short ribs, served with rice papers, greens for wrapping, and plenty of kimchi. The housemade ssamjang is flavorful and refilled upon request.

3465 W. 6th Street #20, Los Angeles, CA 90020

Noodle Street: A Quick and Delicious Alternative to Din Tai Fung

Located in Arcadia’s Shoppes at Santa Anita, Noodle Street offers a quick and delicious alternative to the long waits at Din Tai Fung. This noodle spot serves hand-pulled noodle dishes that come out just a few minutes after ordering. The cucumber salad, laden with garlic, is a must-try, and the beef noodle soup comes with a choice of four kinds of noodles: standard round, flat, triangle, and knife-cut. The highlight is the egg and tomato noodle, ordered with chewy knife-cut noodles soaked in broth, offering comforting flavors reminiscent of the greatest version of Spaghettios.

400 S. Baldwin Avenue, M10, Arcadia, CA 91007

Our Advice on the City

Los Angeles is a city that offers a plethora of dining options, each with its unique charm and flavors. For occasional travelers, we recommend exploring the diverse neighborhoods of Los Angeles to truly experience the city’s culinary diversity. Whether it’s the retro vibes of Camélia or the cozy ambiance of Tabula Rasa, there’s something for everyone.

For expert travelers, consider diving deeper into the city’s food history. Visit places like Origin to understand the cultural influences that shape the city’s food scene. Engage with the local chefs and learn about the stories behind their dishes. This will not only enhance your dining experience but also provide a richer understanding of Los Angeles’ culinary landscape.

In conclusion, Los Angeles’ dining scene is ever-evolving, offering new and exciting experiences for both locals and visitors. Whether you’re sipping wine at a cozy bar or indulging in a multi-course meal at a French-Japanese bistro, the city’s culinary offerings are sure to leave a lasting impression. So, go ahead and explore these culinary gems this weekend, and let your taste buds embark on a delightful journey.