Discover the new gelato hotspots in Los Angeles that everyone is talking about

Los Angeles, a city renowned for its diverse culinary landscape, has recently become a hotspot for gelato enthusiasts. The arrival of internationally acclaimed gelato chains and local artisanal shops has added a refreshing twist to the city’s dessert scene. Among the latest entrants is Freddo, an Argentine gelato chain that opened its first California location in Studio City on September 27, 2024. Founded in Buenos Aires in 1969, Freddo boasts 150 stores across eight countries, including the United States, where it has established a presence in Florida, South Carolina, and now California. The Studio City location offers around two dozen flavors, with signature offerings like dulce de leche, Patagonia white chocolate, and Sicilian pistachio. This expansion marks a significant milestone for Freddo as it seeks to capture the hearts of Angelenos with its authentic Argentine flavors.

Expanding Gelato Horizons in Southern California

Adding to the gelato fervor, Bacio di Latte, an Italian gelateria founded in 2011, is expanding its footprint in Southern California. With over 190 locations globally, Bacio di Latte is set to open four new sites in the region, including three in Los Angeles. The first of these new locations opened in Rancho Cucamonga on September 10, followed by Marina Del Rey on September 24. The gelateria is known for its commitment to quality, using organic milk and cream from Clover family farms in Sonoma County, and fresh fruits from local California farms. Bacio di Latte’s expansion reflects its mission to share the authentic taste of Italian gelato with the world, offering a blend of tradition and modernity through its daily in-house production and unique flavor combinations.

A Taste of Argentina in Wilmette

Meanwhile, in Wilmette, Illinois, Frío Gelato is bringing a slice of Argentina to the Midwest. Known for its artisanal Argentine gelato and sorbet, Frío Gelato emphasizes high-quality and allergy-friendly products. The new location at 1152 Central Ave. aims to become a family-friendly destination, offering authentic Argentine flavors such as the best-selling dulce de leche. Founded in Evanston in 2013 by Sebastián Koziura and Enrique Schcolnik, Frío Gelato has quickly become a favorite among locals, providing a taste of home for its Argentine founders. The Wilmette location is poised to enhance the downtown dining experience, offering a delightful after-dinner treat for families and sports teams alike.

Our Advice on the City

For those planning to explore Los Angeles, indulging in the city’s burgeoning gelato scene is a must. Whether you’re a casual traveler or a seasoned globetrotter, the diverse offerings of gelato in LA provide a unique opportunity to experience flavors from around the world. From the Argentine delights of Freddo to the Italian authenticity of Bacio di Latte, each gelato shop offers a distinct taste of its cultural heritage.

In conclusion, Los Angeles continues to be a melting pot of culinary innovation, with gelato playing a starring role in its dessert offerings. For occasional travelers, a visit to one of these gelato shops can be a delightful break from the usual tourist attractions. Meanwhile, expert travelers might consider exploring the city’s various neighborhoods to discover hidden gelato gems that reflect the diverse cultural tapestry of Los Angeles. Whether you’re savoring a scoop of dulce de leche or indulging in a unique flavor combination, the gelato scene in LA is sure to leave a lasting impression on your taste buds and your travel memories.