Thanksgiving in Los Angeles: how pasta sisters is redefining the holiday feast

In the vibrant culinary landscape of Los Angeles, Pasta Sisters stands out as a beacon of authentic Italian cuisine. This beloved establishment is redefining the traditional Thanksgiving feast by offering a selection of ready-to-go Italian dishes that promise to delight the palate and bring a touch of Italy to the holiday table. For those weary of the conventional turkey and stuffing, Pasta Sisters presents an enticing alternative with its carefully curated menu. Among the standout offerings are Turkey Meatballs in a white wine and sage sauce, priced at $135 for 10-12 servings, and a creamy Mashed Potatoes dish available for $65. The Roasted Cauliflower Gratin, topped with homemade Besciamella sauce and Parmigiano cheese, is another highlight, priced at $75. These dishes are designed to be both convenient and delicious, allowing families to enjoy a stress-free holiday meal.

For dessert, Pasta Sisters does not disappoint, offering a selection of sweet treats that include Tiramisu for $80 and Homemade Pies in flavors such as Apricot Jam and Nutella, priced at $31.50. Their renowned dessert, the Chocolate Salami—an Italian delicacy made from rich dark chocolate and crumbled biscuits—is offered at $40 for 24 pieces. Additionally, the restaurant provides an assortment of cheese, charcuterie, sandwiches, and Caprese platters, ranging from $75 to $115, perfect for any festive gathering. Not to be missed are Italy’s famous Tre Marie Panettone and Pandoro, celebrated for their soft texture and natural flavor, available for $26.

The Heart and Soul of Pasta Sisters

At the core of Pasta Sisters is a deep commitment to quality and tradition. Every recipe has a family story that is as integral to the dish as the ingredients themselves. Chef Paola, the culinary mastermind behind Pasta Sisters, dedicates countless hours to sourcing the finest ingredients from both Italy and California. Her dishes reflect a harmonious blend of family traditions, premium ingredients, and her unique culinary flair.

The pasta, a cornerstone of the menu, is made fresh every morning. Starting at 5am, the team meticulously combines 00 flour, eggs, and extra virgin olive oil to create a dough that is both tender and flavorful. This dedication to freshness extends to their sauces, which are prepared daily from scratch. From the classic Tomato & Basil to the distinctive Pesto, each sauce is crafted to achieve the perfect balance of flavors, elevating the pasta dishes to new heights.

Indulging in Tradition: Lasagna and Desserts

Pasta Sisters takes pride in its lasagna, a dish that epitomizes the beauty of simplicity. Their traditional recipe includes five layers of freshly made pasta, rich homemade bolognese, creamy besciamella sauce, and a generous amount of parmigiano cheese. For those seeking vegetarian options, the catering menu includes Spinach and Ricotta, Porcini, and Eggplant Parmigiana variations.

Desserts at Pasta Sisters are a testament to the enduring appeal of family recipes. Their pies and tiramisù, passed down through generations, are a must-try for anyone with a sweet tooth. Each bite promises to transport diners to a place of comfort and nostalgia, leaving them with a smile and a satisfied palate.

Our Advice on the City

For those planning a visit to Los Angeles, a stop at Pasta Sisters offers more than just a meal; it provides a culinary journey steeped in tradition and flavor. Whether you are a local or an occasional traveler, indulging in their Italian classics is a delightful way to experience the city’s diverse food scene. For expert travelers, consider exploring the nearby culinary hotspots in Los Angeles, which offer a myriad of international cuisines, reflecting the city’s rich cultural tapestry.