Discover deme: hotel figueroa’s new mediterranean culinary gem

Hotel Figueroa, one of Los Angeles’ most iconic buildings, has unveiled its latest culinary gem, Deme. Opening today, August 13, 2024, this new poolside restaurant promises to be a haven for lovers of Mediterranean cuisine. The restaurant draws inspiration from the rich culinary traditions of Turkey, Greece, Cyprus, and Lebanon, offering a fresh and vibrant menu that complements the hotel’s storied history.

Deme is situated next to the hotel’s pool, providing a serene and picturesque dining experience. The restaurant’s design features a stunning mural of Greek goddesses, created by local muralist Tim Nguyen, which overlooks the dining room and an expanded patio. This artistic touch, combined with the open layout that seamlessly blends indoor and outdoor spaces, creates a unique and inviting atmosphere.

The menu at Deme is a testament to the culinary expertise of Chef Blake Shailes, who has infused the dishes with flavors and techniques from his extensive travels throughout the eastern Mediterranean. Highlights include hot pita made with kamut and Tehachapi Farms red fife flour, served with a variety of dips such as hummus, muhammara, and whipped ricotta with caramelized harissa honey. Shailes has also reimagined traditional dolmades, using bluefin tuna, sesame leaf, pickled melon, crispy puffed rice, and serrano chile wrapped in thinly sliced cucumber.

For those seeking heartier fare, Deme offers large plates like bone-in ribeye grilled over an open fire, grilled yellow oyster mushroom shawarma, and slow-cooked duck shawarma. The dessert menu features a unique soft-serve made with kaymak, a Turkish clotted cream, drizzled with sesame caramel and Cyprus black salt.

Bar Director Milosz Cieslak has curated a selection of cocktails named after Greek goddesses, adding a touch of mythological allure to the dining experience. The Iris, for example, combines vodka, minty Strega liqueur, rose, apricot, and blueberry, while the Calypso features D’usse cognac, Metaxa brandy, Pedro Ximénez wine, Mediterranean tea mix, honey, clarified Greek yogurt, and verjus.

The Legacy of Hotel Figueroa

Hotel Figueroa’s history is as rich and diverse as the menu at Deme. Originally built in 1926, the hotel started as the YWCA and quickly became a sanctuary for solo female travelers. It was a place financed and operated by women, for women, embodying a spirit of empowerment and independence that continues to resonate today.

The hotel’s recent renovation, completed in 2018, has preserved its historic charm while incorporating modern amenities and design elements. The lobby, with its high-ceiling lounge, offers a bright and cozy space for guests to relax. Each room is uniquely designed, blending classic Spanish colonial themes with contemporary touches. Guests can enjoy smart TVs, iPads with guest request technology, and a fully stocked minibar, ensuring a comfortable and luxurious stay.

Hotel Figueroa’s commitment to excellence extends beyond its accommodations. The hotel features several dining options, including Cafe Fig, where Executive Chef Blake Shailes showcases locally sourced ingredients in a menu that highlights Downtown Los Angeles’ burgeoning food scene. Bar Magnolia offers a list of singular cocktails in an electric atmosphere, while La Casita provides a tranquil urban oasis with Mediterranean and contemporary organic fare.

A Culinary Destination in Downtown Los Angeles

Hotel Figueroa has long been a magnet for progressive thinkers and culinary enthusiasts. The hotel’s restaurants and bars have become destinations in their own right, attracting both locals and visitors with their innovative menus and vibrant atmospheres.

Cafe Fig, under the direction of Chef Blake Shailes, has become a favorite among foodies in Downtown Los Angeles. The menu features a variety of dishes made with the best locally sourced ingredients, offering a unique and flavorful dining experience. Bar Magnolia, with its creative cocktails and lively ambiance, has become a hotspot for socializing and enjoying the best of LA’s nightlife.

La Casita, the hotel’s urban oasis lounge and cocktail bar, offers a serene escape from the hustle and bustle of the city. The menu features Mediterranean and contemporary organic fare, paired with a great selection of hand-crafted cocktails. This combination of delicious food and a relaxing atmosphere makes La Casita a perfect spot for unwinding after a busy day.

Our Advice on the City

Los Angeles is a city that never ceases to amaze, and Hotel Figueroa is a perfect example of its dynamic and ever-evolving landscape. For occasional travelers, we recommend taking the time to explore the hotel’s rich history and unique design. Enjoy a meal at Deme, where you can savor the flavors of the Mediterranean while soaking in the artistic ambiance of the restaurant.

For expert travelers, consider delving deeper into the culinary scene of Downtown Los Angeles. The area is home to a diverse array of restaurants and bars, each offering its own unique take on global cuisine. From Michelin-starred establishments to hidden gems, there’s always something new and exciting to discover.

In conclusion, Hotel Figueroa and its new restaurant Deme are shining examples of the vibrant and diverse culture that defines Los Angeles. Whether you’re a first-time visitor or a seasoned traveler, there’s always something new to explore and enjoy in this dynamic city. So, take a moment to savor the flavors, soak in the history, and immerse yourself in the unique charm of Hotel Figueroa and Downtown Los Angeles.