Discover how los angeles became the ultimate donut capital of the world

Los Angeles, a city renowned for its diverse culinary landscape, holds a unique title: the donut capital of the world. With nearly 1,500 independent donut shops, the city boasts more donut shops per capita than any other in the United States. This phenomenon can be traced back to a single individual, Ted Ngoy, whose extraordinary journey from a Cambodian refugee to a donut mogul has left an indelible mark on the city’s cultural fabric.

In 1975, amidst the turmoil of the Khmer Rouge regime in Cambodia, Ted Ngoy fled his homeland and arrived in California. He found himself at Camp Pendleton, a refugee camp, with his family. It was here that Ngoy’s American dream began to take shape. Working multiple jobs to support his family, he encountered a donut shop attached to a gas station. A single bite of a donut sparked a vision that would transform his life and the city of Los Angeles.

The Donut King: Ted Ngoy’s Legacy

Ted Ngoy’s journey from a gas station attendant to the “Donut King” is a testament to the American dream. After training at Winchell’s Donut House, Ngoy quickly rose through the ranks and managed to save enough money to purchase his first donut shop, Christy’s Donuts, in La Habra, California. Within a few years, Ngoy expanded his empire, owning over 60 donut shops and amassing a fortune estimated at $20 million, equivalent to nearly $100 million today.

Ngoy’s success was not just personal; he became a beacon of hope for the Cambodian refugee community. By sponsoring and training fellow refugees, he facilitated their entry into the donut business, creating a niche industry dominated by Cambodian Americans. His influence was so pervasive that nearly every donut shop in Southern California could be linked back to him through a few degrees of separation.

The Cultural Impact and Evolution of Donuts in L.A.

The legacy of Ted Ngoy extends beyond business success; it has shaped the cultural identity of Los Angeles. The iconic pink donut boxes, a cost-effective choice popularized by Ngoy, have become a symbol of the city’s donut culture. These boxes, often seen in movies and television, are a testament to the Cambodian influence on the local culinary scene.

Today, the donut landscape in Los Angeles is as diverse as its population. From traditional glazed to innovative flavors like ube and matcha, the city’s donut offerings reflect its multicultural heritage. Shops like DK’s Donuts in Santa Monica, run by Ngoy’s niece Mayly Tao, continue to innovate with trendy flavors and vibrant decorations, ensuring that the legacy of the Donut King lives on.

Our Advice on the City

For those visiting Los Angeles, exploring its donut culture is a must. Start your journey at DK’s Donuts in Santa Monica, where you can taste the fusion of tradition and modernity. Don’t miss the opportunity to visit Donut Man in Glendora, famous for its seasonal strawberry and peach-filled donuts. For a unique twist, try Trejo’s Coffee & Donuts, where actor Danny Trejo offers a menu inspired by Mexican flavors.

In conclusion, Los Angeles’ donut scene is more than just a culinary delight; it is a narrative of resilience, community, and innovation. For occasional travelers, indulging in a donut tour offers a sweet glimpse into the city’s rich cultural tapestry. For seasoned travelers, consider exploring the stories behind each shop, understanding the profound impact of the Cambodian community on this beloved treat. As you savor each bite, reflect on the journey of Ted Ngoy and the enduring spirit of the American dream.