Udatsu’s Michelin-Starred Omakase Experience Comes to Hollywood

The culinary landscape of Los Angeles is about to be enriched with the arrival of Udatsu, a Michelin-starred omakase restaurant from Tokyo. Set to debut in mid-September at 6630 Sunset Boulevard, Hollywood, this new eatery promises to be a significant addition to the city’s vibrant food scene. The restaurant will feature an intimate eight-seat counter led by Shingo Ogane, a protégé of the original restaurant’s founding chef, Hisashi Udatsu.

Ogane, who has trained at prestigious establishments such as Ginza Sushi Ichi in Tokyo and Sushi Ichi in Bangkok, aims to blend traditional nigiri with a modern twist, incorporating ingredients and produce from Southern California. Expect dishes like hay-smoked tuna and a full vegetarian omakase, reflecting the evolving palates and trends on the Pacific coast.

The Hollywood iteration of Udatsu will share its address with Rokusho, a 34-seat restaurant offering a modern interpretation of Japanese comfort dishes such as Wagyu aburi sushi and tuna katsu sando. Managed by chef Naotaka Ohashi, who co-owns the Michelin-starred Japanese French restaurant Tirpse in Hong Kong, Rokusho will also feature a cocktail menu focused on Japanese-style mixology.

The Rise of Japanese Cuisine in Los Angeles

The arrival of Udatsu and Rokusho marks a new era for Los Angeles’ Japanese restaurant scene. Southern California boasts a substantial Japanese American population, with many homegrown chefs having trained in Japan before bringing their expertise to the U.S. The presence of chefs like Hisashi Udatsu and Naotaka Ohashi in Hollywood underscores the city’s growing reputation as a hub for high-quality Japanese cuisine.

Udatsu’s Hollywood counter will be hidden behind an antique wooden safe door imported from Japan, adding an element of intrigue and exclusivity. The interior, designed by Gry Space, will incorporate traditional Japanese elements with a Brutalist-style aesthetic, creating a unique dining environment that blends art and gastronomy.

Chef Shingo Ogane’s relationships with suppliers in Tokyo’s Toyosu market will ensure that the ingredients used at Udatsu are of the highest quality. The restaurant’s nigiri will take liberties with traditional preparations, featuring items like seasonal herb-filled rolls and hay-smoked tuna. Additionally, Ogane plans to serve a full vegetarian omakase, catering to the diverse dietary preferences of Los Angeles diners.

Michelin-Starred Omakase in Los Angeles

Los Angeles is no stranger to Michelin-starred omakase experiences. The city is home to several renowned establishments that have earned accolades for their exceptional cuisine. For instance, Shin Sushi in Encino, led by chef Taketoshi Azumi, offers a singular approach to shari (sushi rice) and features unique nigiri such as lightly torched cherry trout. Similarly, Shunji in Santa Monica, helmed by chef Shunji Nakao, provides Michelin-level sushi in a takeout format, with plans to open a dining room soon.

Sushi Ginza Onodera in West Hollywood offers an Edomae-style sushi experience with a focus on high-quality fish and meticulous preparation. The restaurant’s $400 nigiri-forward omakase includes over 20 courses, each showcasing the finest ingredients and traditional techniques.

The Michelin Guide’s recognition of these establishments highlights the city’s rich and diverse culinary scene. With the addition of Udatsu and Rokusho, Los Angeles continues to solidify its status as a premier destination for Japanese cuisine.

Our Advice on the City

For those planning to visit Los Angeles, the arrival of Udatsu and Rokusho presents an excellent opportunity to explore the city’s burgeoning Japanese food scene. Whether you’re a local or a visitor, make sure to secure a reservation at these new hotspots to experience the best of traditional and modern Japanese cuisine.

For occasional travelers, we recommend exploring the Hollywood area, where Udatsu and Rokusho are located. The neighborhood is home to numerous attractions, including the Hollywood Walk of Fame, the TCL Chinese Theatre, and the Hollywood Bowl. After enjoying a meal at one of these new restaurants, take a stroll down Sunset Boulevard to soak in the vibrant atmosphere of this iconic area.

For expert travelers, consider planning your visit around one of Los Angeles’ many food festivals or culinary events. These gatherings often feature top chefs and offer a chance to sample a wide variety of dishes from different cultures. Additionally, exploring the city’s diverse neighborhoods, such as Little Tokyo and Koreatown, can provide a deeper understanding of Los Angeles’ rich culinary heritage.

In conclusion, the debut of Udatsu and Rokusho in Hollywood is a testament to the city’s dynamic and ever-evolving food scene. These new establishments promise to deliver exceptional dining experiences that blend tradition with innovation, making Los Angeles a must-visit destination for food enthusiasts. Whether you’re a seasoned traveler or a first-time visitor, there’s always something new and exciting to discover in this vibrant city.