What makes A Tí in Echo Park a must-visit culinary pop-up?

Nestled in the heart of Echo Park, Los Angeles, A Tí emerges as a beacon of culinary innovation, celebrating the soul of Mexican cuisine through a modern lens. This unique establishment, founded by Andrew Ponce, a second-generation Mexican-American, offers a captivating blend of tradition and creativity. With over 13 years of culinary experience, Andrew has honed his craft at renowned establishments like Bestia and the Michelin-starred Taco María. His culinary journey is a reflection of his ancestral roots in Michoacán and Zacatecas, seamlessly integrating with the dynamic, multicultural gastronomy scene of Los Angeles.

At A Tí, well-known Mexican tastes are given a new twist with surprising elements and are shaped by the diverse influences of LA’s multicultural heritage. The menu is a celebration of bold, vibrant, and unexpected flavors, crafted with care and the finest local ingredients. From Japanese sweet potatoes in tacos to a salsa negra infused with the smoky complexity of Chile Urfa, each dish is a love letter to Andrew’s Mexican heritage and the city that shaped his culinary journey.

A Tí: A Culinary Pop-Up with a Limited Run

A Tí operates as a limited series pop-up, with its tenure in the former Kushiba space slated to run until early 2025. This Mexican bar food pop-up, led by a Bestia alum, is a destination for those seeking a casual night out in Echo Park. The space, a dimly lit former izakaya, may not have undergone significant changes, but the focus here is undeniably on the food. The menu features creative and delicious antojitos, thirst-quenching cocktails, and an atmosphere that encourages diners to order another round.
The culinary offerings at A Tí are a testament to Andrew’s innovative approach. The Plum Paloma, a savory-sweet sparkling cocktail, balances mezcal smoke with the tang of ume and grapefruit soda. The Tuna Tostada, with its punchy lemon aioli and boldly seasoned salsa negra, is a flavor explosion that defies its simple appearance. The Al Pastor Taco, priced at $6, showcases the chef’s attention to detail, with pork shoulder marinated in a smoky adobada and topped with cinnamon-kissed pickled pineapple.

Innovative Dishes and a Celebration of Mexican Heritage

A Tí’s menu is a reflection of Los Angeles’ rich culinary tapestry, offering a range of dishes that honor Mexican roots while embracing the city’s diverse food culture. The Crispy Beef Taco features ultra-juicy shredded beef encased in freshly fried shells, topped with a generous amount of shredded cheese. The Crispy Duck Mole, with its confit duck leg and caramelized date mole, is a standout dish that highlights the chef’s skill in balancing flavors.
One of the most unique offerings is the “PSL” Tamal, a kabocha squash-stuffed masa that redefines the concept of pumpkin spice. This subtly sweet and fragrant tamal is a dessert that diners would happily enjoy for breakfast with coffee every day, despite its $14 price tag. Each dish at A Tí is a testament to Andrew’s ability to blend traditional techniques with modern creativity, creating a menu that surprises and delights.

Our Advice on the City

For those visiting Los Angeles, a trip to A Tí in Echo Park is a must. The restaurant’s innovative approach to Mexican cuisine offers a unique dining experience that reflects the city’s vibrant multicultural landscape. Whether you’re a casual traveler or a seasoned foodie, A Tí provides an opportunity to explore the rich flavors and culinary traditions of Mexico through a modern lens.

In conclusion, Los Angeles is a city that thrives on diversity and innovation, and A Tí exemplifies this spirit. For occasional travelers, we recommend taking the time to explore Echo Park’s eclectic neighborhood, where you’ll find a blend of culture, art, and cuisine that is quintessentially LA. For expert travelers, consider delving deeper into the city’s culinary scene by visiting other pop-ups and hidden gems that showcase the creativity and diversity of Los Angeles’ food culture. As you savor the flavors of A Tí, let it be a reminder of the endless possibilities that arise when tradition meets innovation in the world of cuisine.