Scopri le izakaya di nuova generazione a Los Angeles: tradizione e innovazione nel piatto
L'evoluzione delle izakaya a Los Angeles rappresenta una fusione unica tra cucina giapponese e sapori locali, con locali innovativi come Tsubaki e Rokusho che ridefiniscono la scena culinaria cittadina.
Perché l’arrivo di Warabimochi Kamakura a Los Angeles è così significativo?
Warabimochi Kamakura apre il suo primo negozio negli Stati Uniti a Los Angeles, portando una delizia giapponese unica e un mix di bevande al matcha, caffè e warabimochi, arricchendo ulteriormente la scena culinaria della città.
We explored Jade Beverly Hills: a fusion of tradition and modernity in Japanese cuisine
Discover how Jade Beverly Hills, located at 467 North Canon Drive, is redefining Japanese cuisine with its innovative fusion menu and dynamic dining experience, attracting both professionals and revelers.
Udatsu’s Michelin-Starred Omakase Experience Comes to Hollywood
Discover the new eight-seat omakase counter by Shingo Ogane at Udatsu, blending traditional nigiri with Southern California's ingredients, opening mid-September at Sunset Boulevard.
Los Angeles welcomes Michelin-starred Udatsu and modern Rokusho: a new era in Japanese dining
Discover how Udatsu’s Michelin-starred sushi and Rokusho’s modern Japanese comfort foods will redefine Los Angeles' culinary scene this fall.
Exciting: Bar Suehiro Transforms Little Tokyo Nightlife with Japanese Mixology
The historic Suehiro Café in Los Angeles' Little Tokyo embarks on a new journey with the opening of Bar Suehiro, blending traditional Japanese cuisine with modern cocktail culture, led by second-generation owner Kenji Suzuki.
Discover the hidden gem of kaiseki dining in Beverly Hills: Chef Kazushige Motoishi’s exclusive pop-up
Join Chef Kazushige Motoishi at his intimate eight-seat pop-up in Beverly Hills for an unforgettable multi-course soba lunch and traditional Kyoto-style kaiseki dinner, featuring seasonal delicacies and high-end ingredients.
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